3pm – 6pm at the Bar
Prosciutto di Parma, Seasonal Melon & Olive Oil
Sliced Beef Tenderloin, Arugula, Parmesan & Lemon
Spicy Marinara & Pepperoncini
Charred Scallion & Preserved Lemon Vinaigrette
Grilled Red Onion, Arugula, Basil & Aged Balsamic
Ham, Salami, Mozzarella, Tomatoes, Roasted Peppers, Pepperoncini, Green & Black Olives, Romaine, Herbs & Red Wine Vinaigrette
Salami, Parmesan Cheese & Lemon
Goat Cheese, Toasted Pistachio, Arugula & Aged Balsamic
Rosa Tomato Sauce, Mozzarella & Basil
Fra Diavolo Sauce, Mozzarella, Arugula & Basil
Calabrian Chili, Roasted Garlic, Onion & Goat Cheese
Creamy Rosa Tomato Sauce, Mozzarella & Preserved Lemon
Roasted Mushrooms, Fontina Cheese & Lemon
Slowly Cooked Meat Sauce & Ricotta Cheese
Creamy Rosa Tomato Sauce with Hot & Sweet Italian Sausage
Little Neck Clams Steamed in White Wine, Olive Oil & Garlic
Lobster, Shrimp, Clams & Calamari in a Saffron Cream Sauce
Herbs, Fennel, Preserved Lemon & Bacalao Mashed Potatoes
White Wine, Lemon & Caper Butter
Tomatoes, Mozzarella & Basil
Mushroom, Pearl Barley, Sage & Kale Ragu
Robchurri & Rosa Steak Sauce
Fontina, Scallion, Pancetta & Crema
Garlic, Olive Oil & Chili Flakes
Lemon & Olive Oil
Caramel Sauce & Whipped Cream
Espresso, Marscarpone & Chocolate
Strawberry Compote & Creme Fraiche
Crispy Pearls & Whipped Cream
Chocolate, Vanilla or Strawberry Add Meletti Cioccolato Liqueur +12
Kettle One Vodka, Organic Limonata or Aranciata Rossa, Fresh Mint
House Special Bourbon Mix, Lemon Cordial, Prosecco
Ford's Gin, Green Chartreuse, Pineapple Juice, Lemon, Fresh Basil
Singani 63, Hayman's Sloe Gin, Lemon juice, Orange/Bay Syrup, egg white
Crushed Pepper Infused Cimmaron Blanco, Lime, Bay Leaf Syrup, Mezcal Spray
Gosling's Dark rum, Fernet Branca, Palm Sugar Syrup, ginger beer, lime zest
Cio Ciaro Amaro, Orange Juice, Mint
Hendrick's Gin, Suze, Cocchi Americano
Woodford Reserve Bourbon, Cio Ciaro Amaro, Cocchi Americano, Cherry Bitters
Russell's Reserve Bourbon, Cappeletti Americano Rosso, Cocchi Torino
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Inspired by the nostalgic Italian-American fare from Executive Chef & Owner Rob Moore’s upbringing in New Jersey, Rosa Ristorante offers a dining and drinking experience for locals and visitors alike, served up with a heavy dose of genuine hospitality.